Fried Portabella Mushroom Strips
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 3 large portabella mushrooms
- 1/4 cup flour
- 2 eggs
- 1 tablespoon milk
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons parmesan cheese
- 3 cups deep frying oil
Recipe
- 1 clean and remove stems from mushrooms. slice into 1/2" thick strips.
- 2 put flour in zip loc bag. add mushroom slices (6-8 at a time) and shake to coat. remove from bag and shake off excess flour.
- 3 beat eggs and milk together in a bowl and dip each mushroom slice to coat.
- 4 mix panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. add mushrooms (again 6-8 at a time) and shake to coat.
- 5 heat oil in deep fryer to 300 degrees. fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). can also be pan fried.
- 6 drain and immediately salt to taste.
- 7 serve with low fat peppercorn ranch dressing for dipping.
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