Fried Portabella Mushroom Strips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 large portabella mushrooms
• 1/4 cup flour
• 2 eggs
• 1 tablespoon milk
• 1 1/2 cups panko breadcrumbs
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 tablespoons parmesan cheese
• 3 cups deep frying oil

Recipe

• 1 clean and remove stems from mushrooms. slice into 1/2" thick strips.
• 2 put flour in zip loc bag. add mushroom slices (6-8 at a time) and shake to coat. remove from bag and shake off excess flour.
• 3 beat eggs and milk together in a bowl and dip each mushroom slice to coat.
• 4 mix panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. add mushrooms (again 6-8 at a time) and shake to coat.
• 5 heat oil in deep fryer to 300 degrees. fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). can also be pan fried.
• 6 drain and immediately salt to taste.
• 7 serve with low fat peppercorn ranch dressing for dipping.