Fried Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 10 ounces fresh mushrooms, wiped clean
• 1 cup flour
• 1/2 cup cornstarch
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup water
• 2 cups breadcrumbs (panko if you can find them)

Recipe

• 1 mix flour, cornstarch, baking powder and salt in a bowl.
• 2 add water to make a batter.
• 3 dip clean mushroom into batter letting excess batter drip off.
• 4 i find it easier to stick a toothpick into the mushroom to dip it.
• 5 after dipping into batter roll in panko breadcrumbs to coat.
• 6 deep fry in oil until golden.
• 7 we like to serve with cocktail sauce.