Fried Mushrooms
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 10 ounces fresh mushrooms, wiped clean
- 1 cup flour
- 1/2 cup cornstarch
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup water
- 2 cups breadcrumbs (panko if you can find them)
Recipe
- 1 mix flour, cornstarch, baking powder and salt in a bowl.
- 2 add water to make a batter.
- 3 dip clean mushroom into batter letting excess batter drip off.
- 4 i find it easier to stick a toothpick into the mushroom to dip it.
- 5 after dipping into batter roll in panko breadcrumbs to coat.
- 6 deep fry in oil until golden.
- 7 we like to serve with cocktail sauce.
No comments:
Post a Comment