Fettucine With Prosciutto And Sage Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices prosciutto (2 oz)
• 10 sage leaves
• 2/3 cup sweet roasted peppers, finely chopped
• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 12 ounces sliced mushrooms
• 9 ounces chicken breasts, thinly sliced
• 1 3/4 cups low sodium chicken broth
• 1 cup alfredo sauce
• 1/4 teaspoon pepper
• 1/4 cup shredded parmesan cheese

Recipe

• 1 cook pasta according to package directions.
• 2 cut across prosciutto to form thin strips. cut sage leaves into thin strips.
• 3 preheat a saute pan on medium-high with oil. add mushrooms and cook 2-3 minutes until lightly browned. add the red peppers and chicken strips, cook until chicken is no longer pink.
• 4 reduce heat to medium low. stir in broth and alfredo sauce. simmer 3-4 minutes or until mixture has thickened. stir in pasta, prosciutto, sage, and 1/4 tsp pepper. top with shredded parmesan cheese.