Fried Brown Rice

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large eggs
• 1 large onion, chopped
• 12 baby carrots, chopped
• 1 tablespoon peanut oil or 1 tablespoon other vegetable oil
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon minced garlic
• 1/4 cup sherry wine
• 3 tablespoons soy sauce
• 4 cups cooked brown rice, cold
• 1 -2 bunch green onion, sliced
• 1 cup frozen green pea
• 1 1/2 tablespoons sesame oil

Recipe

• 1 spray a deep skillet or wok with cooking spray (i used some garlic oil) and heat on medium.
• 2 beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
• 3 remove to a plate and set aside.
• 4 heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
• 5 ad mushrooms and garlic and cook and stir for 2 more minutes.
• 6 add the sherry, soy sauce, and cooked rice. continue to cook, stirring from time to time, for about 3 minutes.
• 7 add green onions, peas and sesame oil.
• 8 cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
• 9 serve at once with extra soy sauce if desired.