Fresh Mushroom Fettuccine

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 ounces uncooked fettuccine
• 3 cups sliced fresh mushrooms
• 1/4 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 3 tablespoons grated parmesan cheese
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon pepper
• salt
• 1 -2 garlic clove, crushed

Recipe

• 1 bring a large pot of water to a boil; add salt and cook fettuccine al dente per package directions; drain; rinse with cold water; drain again.
• 2 toss fettuccine and remaining ingredients.