Fresh Mushroom Pilaf

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1/4 cup chopped green pepper
• 2 tablespoons chopped onions
• 1 1/3 cups water
• 2/3 cup rice
• 1 teaspoon chicken bouillon granule
• 1/8 teaspoon salt
• 1 pinch garlic powder
• 1 pinch ground black pepper

Recipe

• 1 melt butter in a saucepan over medium heat; cook and stir mushrooms, green pepper, and onion until tender, about 5 minutes.
• 2 stir in water, rice, bouillon, salt, garlic powder, and black pepper.
• 3 bring to boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14-16 minutes.