Fresh Mushroom & Parsley Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb mushroom, sliced
• 1/2 cup butter
• 1/4 cup wine
• 1 1/2 cups fresh parsley, finely chopped
• 2 (15 ounce) cans beef broth
• 2 cups half-and-half cream
• 2 cups sour cream
• salt and pepper

Recipe

• 1 saute mushrooms in butter and wine.
• 2 add parsley and saute 5 more minutes.
• 3 add broth and half & half.
• 4 simmer 5-10 minutes.
• 5 remove from heat.
• 6 stir in sour cream,salt and pepper.
• 7 can be reheated but do not boil.