Ingredients
- 1 pint sour cream (may use fat-free)
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon sweet basil
- 1/2 teaspoon onion salt
- 1 dash pepper
- fresh mushrooms, for dipping
Recipe
- 1 combine all ingredients but mushrooms.
- 2 chill.
- 3 clean and slice mushrooms.
- 4 serve with dip.
No comments:
Post a Comment