Fresh Mushroom Bisque

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb butter
• 1 1/2 lbs fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup green onion, chopped
• 4 tablespoons lemon juice
• 1/4 cup flour
• 8 cups chicken broth
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 cups half-and-half

Recipe

• 1 melt butter in large stock pot and saute garlic, onion, and mushrooms for about 3 to 5 minutes until mushrooms are golden.
• 2 add lemon juice.
• 3 mix flour with a small amount of chicken broth to prevent lumps and add along with remaining ingredients to mushroom mixture. simmer on low heat for 20-25 minutes.
• 4 do not boil.