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Friday, May 15, 2015

Grandma's Chicken Rice Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 cup rice (cooked in 2 cups salted water, according to directions)
  • 1/4 cup dried chopped onion
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (8 ounce) jar cheez whiz
  • 1 (12 ounce) package frozen broccoli, cooked
  • 2 cups canned chicken

Recipe

  • 1 mix all ingredients and place in 9 x 13 pan.
  • 2 cook at 350 degrees for 30 minutes.
  • 3 this is a great use for leftover rice.
  • 4 optional: sprinkle a little mrs. dash on the top for added flavor.
  • 5 try different veggies, or add things like mushrooms, etc. for a different twist.

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