Grandma's Chicken Rice Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup rice (cooked in 2 cups salted water, according to directions)
- 1/4 cup dried chopped onion
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (8 ounce) jar cheez whiz
- 1 (12 ounce) package frozen broccoli, cooked
- 2 cups canned chicken
Recipe
- 1 mix all ingredients and place in 9 x 13 pan.
- 2 cook at 350 degrees for 30 minutes.
- 3 this is a great use for leftover rice.
- 4 optional: sprinkle a little mrs. dash on the top for added flavor.
- 5 try different veggies, or add things like mushrooms, etc. for a different twist.
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