Fresh Mushroom Bisque

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 1 medium onion, chopped
• 1/2 lb mushroom, chopped
• 1 cup chicken broth
• 1 1/2 cups skim milk
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large nonstick skillet, melt butter over medium heat.
• 2 add onion and cook until softened, but not browned, about 3 minutes.
• 3 add mushrooms and cook, stirring, 3 minutes longer.
• 4 scrap onion and mushrooms into a food processor or blender.
• 5 add chicken broth and ½ cup milk and puree until smooth.
• 6 return to saucepan. add remaining milk, thyme, salt, pepper and nutmeg.
• 7 simmer 5 minutes. serve hot.