Egg And Vegetable Wrap

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons vegetable oil
• 1/4 cup diced red bell peppers or 1/4 cup green bell pepper
• 1/4 cup chopped yellow onion
• 1 cup chopped mushroom
• 4 large eggs
• 1 tablespoon water
• 1/4 teaspoon salt (to taste)
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
• 2 large tomato tortillas, warmed
• 1/2 avocado, diced
• 1/2 cup grated monterey jack pepper cheese

Recipe

• 1 in a skillet over medium heat, warm the oil; add in bell pepper, onion, and mushrooms.
• 2 stir/saute for 6-7 minutes, until tender.
• 3 in a bowl, whisk the eggs, water, and salt together; add egg mixture and chopped cilantro to vegetables; cook, stirring, until light and fluffy, about 2-3 minutes.
• 4 assemble: lay tortilla on a plate; add half the egg mixture, half the avocado, and half the cheese.
• 5 roll up, burrito style—folding in the ends.
• 6 repeat with remaining tortilla.