Fresh Marinated Vegetables

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups red wine vinegar
• 3/4 cup olive oil
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon tabasco sauce
• 2 garlic cloves, minced
• 1 sliced large sweet onion
• 2 large red bell peppers, cut into 1-inch chunks
• 2 large green bell peppers, cut into 1-inch chunks
• 1 lb green beans, halved lengthwise
• 1 head cauliflower, cut into flowerets
• 1 bunch broccolini, cut into flowerets
• 1 lb fresh mushrooms, sliced
• 1 pint cherry tomatoes

Recipe

• 1 in a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil. remove from heat and cool.
• 2 in a medium saucepan over medium-high heat, blanch green beans for one minute.
• 3 combine all vegetables in large non-aluminum bowl.
• 4 pour in marinade and mix until vegetables are thoroughly coated; cover.
• 5 allow to marinate in refrigerator for several hours.
• 6 vegetables can be left covered in refrigerator to marinate for up to 5 days.