Fresh Marinated Vegetables
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 1/2 cups red wine vinegar
- 3/4 cup olive oil
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon tabasco sauce
- 2 garlic cloves, minced
- 1 sliced large sweet onion
- 2 large red bell peppers, cut into 1-inch chunks
- 2 large green bell peppers, cut into 1-inch chunks
- 1 lb green beans, halved lengthwise
- 1 head cauliflower, cut into flowerets
- 1 bunch broccolini, cut into flowerets
- 1 lb fresh mushrooms, sliced
- 1 pint cherry tomatoes
Recipe
- 1 in a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil. remove from heat and cool.
- 2 in a medium saucepan over medium-high heat, blanch green beans for one minute.
- 3 combine all vegetables in large non-aluminum bowl.
- 4 pour in marinade and mix until vegetables are thoroughly coated; cover.
- 5 allow to marinate in refrigerator for several hours.
- 6 vegetables can be left covered in refrigerator to marinate for up to 5 days.
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