Fiesta Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 onion, sliced thin
• 2 garlic cloves, minced
• 10 mushrooms, quartered
• 4 boneless chicken breast halves
• 1/3 cup flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• salt and pepper
• 1/2 cup chicken broth
• 1/4 cup wine
• 1/4 teaspoon rosemary, chop
• 1/8 teaspoon thyme, crumbled
• 1 tablespoon parsley, chopped

Recipe

• 1 in a skillet melt butter and oil together.
• 2 add garlic, red bell peppers,onion and mushrooms. sautee until veggies are tender. remove to bowl and set aside.
• 3 in a bowl combine flour, garlic powder, cayenne, salt and pepper. mix well.
• 4 coat chicken, on both sides, with flour mixture. shake off excess.
• 5 in skillet (with garlic juices) add chicken and brown on each side. about 3 minutes per side.
• 6 return veggies to skillet with chicken. add broth, wine, rosemary, thume and parsley. bring to a boil and cook 5 minutes or until chicken is done and some liquid is evaporated.
• 7 serve.