Fiesta Chicken
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 onion, sliced thin
- 2 garlic cloves, minced
- 10 mushrooms, quartered
- 4 boneless chicken breast halves
- 1/3 cup flour
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- salt and pepper
- 1/2 cup chicken broth
- 1/4 cup wine
- 1/4 teaspoon rosemary, chop
- 1/8 teaspoon thyme, crumbled
- 1 tablespoon parsley, chopped
Recipe
- 1 in a skillet melt butter and oil together.
- 2 add garlic, red bell peppers,onion and mushrooms. sautee until veggies are tender. remove to bowl and set aside.
- 3 in a bowl combine flour, garlic powder, cayenne, salt and pepper. mix well.
- 4 coat chicken, on both sides, with flour mixture. shake off excess.
- 5 in skillet (with garlic juices) add chicken and brown on each side. about 3 minutes per side.
- 6 return veggies to skillet with chicken. add broth, wine, rosemary, thume and parsley. bring to a boil and cook 5 minutes or until chicken is done and some liquid is evaporated.
- 7 serve.
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