Fettuccini With Chicken And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 8 ounces chicken, cut in 3/4 inch pieces
• 12 ounces fresh mushrooms
• 1/2 cup scallion, sliced
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1 (15 ounce) can diced tomatoes
• 1 cup peas
• 1/2 teaspoon salt
• 8 ounces fettuccine pasta
• 2 tablespoons parsley, chopped
• grated parmesan cheese

Recipe

• 1 heat butter in a large skillet. add the chicken; sauté until edges are golden, about 5 minutes. cut the mushrooms into ¼ inch slices.
• 2 add to the chicken; sauté until tender, about 5 minutes. add the scallions and garlic; sauté 2 minutes.
• 3 add the heavy cream and tomatoes; heat to boiling over medium-high heat; reduce heat to low and simmer until sauce is thickened.
• 4 add the peas, salt and pepper. heat, stirring, until peas are tender.
• 5 meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, 5-7 minutes. drain.
• 6 place the fettuccini in a large serving bowl. top with chicken and mushroom mixture and toss. sprinkle with parsley and parmesan cheese.