Fettuccini With Garlic, Green Onions & Mushrooms

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1/2 cup wine (riesling or any liebfraumilch recommended)
• salt & pepper
• 1/4 teaspoon celery seed (or 1 celery stalk finely chopped)
• 1 teaspoon dried basil leaves
• 4 large garlic cloves, chopped
• 1 bunch green onion, chopped (tops and all)
• 12 ounces fresh mushrooms, sliced
• 1 (14 ounce) can diced tomatoes, drained
• 8 ounces hot cooked fettuccine pasta

Recipe

• 1 heat butter and olive oil in deep skillet.
• 2 add garlic, onions, mushrooms and spices.
• 3 cover and sauté for 15 minutes.
• 4 add wine and tomatoes, uncover, and simmer until liquid is reduced by ½.
• 5 stir in hot cooked fettuccini and serve.