Fettuccine With Creamy Ham Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces fettuccine, uncooked
• 2 cups broccoli florets or 2 cups cauliflower florets
• 1 cup fresh mushrooms, sliced
• 1 cup evaporated skim milk
• 2 teaspoons cornstarch
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup swiss cheese, shredded
• 1 cup 97% fat-free cooked ham

Recipe

• 1 cook fettuccine according to package directions, omitting oil or salt. drain.
• 2 meanwhile, in a medium covered saucepan cook broccoli or cauliflower and mushrooms ina small amount of boiling water for 7 to 8 minutes or until vegetables are tender. drain.
• 3 in the same saucepan stir together evaporated skim milk, cornstarch, dry mustard, salt and pepper.
• 4 cook and stir over medium heat until thickened and bubbly.
• 5 add cheese; heat and stir until melted.
• 6 stir in ham and cooked vegetables; heat through.
• 7 pour over hot pasta.