Fettuccine With Creamy Ham Sauce
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 6 ounces fettuccine, uncooked
- 2 cups broccoli florets or 2 cups cauliflower florets
- 1 cup fresh mushrooms, sliced
- 1 cup evaporated skim milk
- 2 teaspoons cornstarch
- 1/2 teaspoon dry mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup swiss cheese, shredded
- 1 cup 97% fat-free cooked ham
Recipe
- 1 cook fettuccine according to package directions, omitting oil or salt. drain.
- 2 meanwhile, in a medium covered saucepan cook broccoli or cauliflower and mushrooms ina small amount of boiling water for 7 to 8 minutes or until vegetables are tender. drain.
- 3 in the same saucepan stir together evaporated skim milk, cornstarch, dry mustard, salt and pepper.
- 4 cook and stir over medium heat until thickened and bubbly.
- 5 add cheese; heat and stir until melted.
- 6 stir in ham and cooked vegetables; heat through.
- 7 pour over hot pasta.
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