Grandma's Salmon Soufflé

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups cooked salmon, chopped (leftovers are great for this)
• 4 eggs, separated
• 1 (10 ounce) can mushroom soup
• salt and pepper

Recipe

• 1 preheat oven to 350°.
• 2 grease a casserole dish.
• 3 in one bowl, beat together salmon, egg yolks, soup, salt and pepper.
• 4 in another bowl, beat egg whites with an electric mixer until stiff.
• 5 fold the two mixtures together with a spatula, then pour into casserole dish.
• 6 bake for 1 hour.