Egg Sausage Fondue
Total Time: 1 hr 55 mins
Preparation Time: 25 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 8 slices bread
- 1 lb sausage
- 2 cups cheddar cheese, grated
- 4 eggs
- 2 1/4 cups milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 teaspoon salt
- 1/2 cup milk
Recipe
- 1 grease 9x13-inch pan.
- 2 cube bread and layer in pan.
- 3 brown and drain sausage.
- 4 layer sausage over bread.
- 5 sprinkle cheese over sausage.
- 6 beat together eggs, 2 1/4 cups milk, and salt.
- 7 pour over all layered ingredients.
- 8 mix 1/2 cup milk and soup.
- 9 pour over all.
- 10 cover and refrigerate overnight.
- 11 bake, uncovered at 300°f for 1.5 hours.
- 12 let stand for a few minutes until firm.
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