Egg Sausage Fondue

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 slices bread
• 1 lb sausage
• 2 cups cheddar cheese, grated
• 4 eggs
• 2 1/4 cups milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

• 1 grease 9x13-inch pan.
• 2 cube bread and layer in pan.
• 3 brown and drain sausage.
• 4 layer sausage over bread.
• 5 sprinkle cheese over sausage.
• 6 beat together eggs, 2 1/4 cups milk, and salt.
• 7 pour over all layered ingredients.
• 8 mix 1/2 cup milk and soup.
• 9 pour over all.
• 10 cover and refrigerate overnight.
• 11 bake, uncovered at 300°f for 1.5 hours.
• 12 let stand for a few minutes until firm.