Fettuccine Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 eggs
• 1 cup freshly grated parmesan cheese (not that kraft stuff)
• 2 tablespoons chopped fresh parsley
• 12 ounces dry fettuccine (or fresh fettucini(pasta dough #1)
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/2 lb sliced button mushrooms or 1/2 lb porcinni mushroom
• 1/2 cup light cream
• salt & freshly ground black pepper

Recipe

• 1 heat a large pot of salted water on high and begin to cook pasta if it's dry.
• 2 if it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
• 3 beat together the eggs, parmesan cheese and parsley until eggs are blended well.
• 4 heat a large skillet over medium high heat and add the butter.
• 5 saute the garlic and mushrooms for 3-4 minutes.
• 6 add the cream and heat through.
• 7 drain the pasta and return to pot immediately.
• 8 add the mushroom and egg mixture, tossing for 2 minutes.
• 9 season with salt and pepper, serve at once.