Easy Chicken Veggie Stir Fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup rice
• 2 boneless skinless chicken breasts
• 1 chicken bouillon cube
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 (14 ounce) can bean sprouts
• 1 (4 ounce) can mushrooms (optional)
• 1/3 cup soy sauce
• 1/2 cup vinegar
• 1 tablespoon cornstarch
• ground ginger (optional)

Recipe

• 1 soak rice in hot water.
• 2 dice chicken breast, put into big pot, add chicken cube, and cook till chicken is done.
• 3 slice up all bell peppers, then stir fry in skillet or wok, add bean sprouts, mushrooms and cook until bell peppers are soft.
• 4 add veggies to chicken and cook on low heat, stirring occasionally.
• 5 meanwhile, drain rice, add to smaller pot, and add 1-1/2 cups hot water. cook uncovered until boiling, then lower heat and cover till rice is tender.
• 6 mix soy sauce, vinegar, cornstarch together, and add to chicken veggies pot to make a sauce.
• 7 add some ginger, mix well, turn heat off when rice is ready.
• 8 serve rice with chicken and veggies, and enjoy!