Easy Chicken With Sherry Mushroom Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs chicken pieces, your choice of which parts
• 1/2 cup butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sherry wine
• seasoned flour (for dredging)
• salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt butter in a glass baking dish.
• 3 season flour with salt and pepper.
• 4 wash chicken pieces and pat dry with paper towel.
• 5 dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
• 6 bake in preheated oven for 30 minutes.
• 7 meanwhile, whisk together soup and sherry until smooth; set aside.
• 8 at the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
• 9 bake an additional 30 minutes or until chicken is done.
• 10 can be served with noodles if you like.
• 11 note: for a lower calorie meal, i have used boneless skinless chicken breasts which i marinated in the sherry mushroom mixture overnight. then i baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. do not overbake.