Fettuccine Alla Parma

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package egg fettuccine, uncooked
• 6 tablespoons butter, divided
• 4 cups fresh mushrooms, thinly sliced
• 1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
• 2 teaspoons fresh garlic, finely chopped
• 1 cup frozen peas, thawed
• salt, to taste
• fresh ground black pepper, to taste
• parmesan cheese, grated, to taste

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, in large skillet over medium heat, melt 4 t butter; add mushrooms, ham and garlic.
• 3 cook, stirring frequently, 5 minutes or until mushrooms are tender.
• 4 add peas; heat through.
• 5 add remaining butter; stir until melted.
• 6 toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.