Crab Dip

Total Time: 2 hrs 30 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• 1 can cream of mushroom soup
• 8 ounces philadelphia cream cheese
• 1 package knox gelatin, dissolved in a little bit of hot water
• 1 can crab
• 1 cup best food mayonnaise
• 1 stalk celery, chopped fine
• 6 stalks green onions, chopped fine (may substitute w/celery)

Recipe

• 1 heat mushroom soup and cream cheese, do not boil.
• 2 add gelatin, crab and mayonnaise.
• 3 add celery and onion.
• 4 refrigerate a couple hours to set. best if refrigerated overnight.
• 5 stir a little before serving.