Fettuccine Con Pollo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 lb chicken breast (chunked)
• 1/4 cup green onion (chopped)
• 1 teaspoon garlic (finely minced)
• 1/2 cup half-and-half
• 1/2 lb fresh mushrooms (thinly sliced)
• 1 (28 ounce) can canned tomatoes (chopped and drained)
• 1 cup frozen peas
• 1 teaspoon salt
• 1/4 teaspoon pepper (freshly ground)
• 1/4 cup fresh basil leaf (or 2 tbsp. dry)
• 1/2 lb fettuccine pasta (dry, or 1 lb fresh)
• 1/4 cup parmesan cheese

Recipe

• 1 heat large saucepan of salted water to boiling. heat butter and oil in large heavy skillet over medium heat. when foam subsides, add chicken, onions, mushrooms and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes.
• 2 stir in cream, tomatoes, peas, salt, and pepper; heat to boiling over high heat. reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. stir in basil and remove from heat.
• 3 meanwhile, cook pasta in boiling water until tender, but still firm to the bite. drain thoroughly and transfer to wide serving bowl. pour sauce over pasta; sprinkle with parmesan and toss to combine. serve hot.