Ingredients
- Servings: 4
- 1 lb stew meat, cubed
- 1/2 cup dried minced onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can mushrooms
- 1/4 teaspoon garlic salt
- 1 cup sour cream or 1 cup cream cheese
Recipe
- 1 combine all ingredients except sour cream in greased 3 1/2 to 5-quart slow cooker.
- 2 cover and cook on low heat 6-8 hours. add sour cream or cream cheese the last hour of cooking.
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