Grandma's Chicken Delight
Total Time: 25 hrs 15 mins
Preparation Time: 24 hrs
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 6
- 1 loaf good bread or 1 loaf potato bread
- 1/2 cup butter, soft
- 2 cups diced chicken or 2 cups seafood, if you'd like a seafood casserole
- 3 ounces canned mushrooms
- 1 cup finely minced celery
- 2 tablespoons minced onions
- 4 eggs, beaten
- 2 cups milk
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 1 cup grated cheese (cheddar, jack, gouda, etc, "or" mixture)
Recipe
- 1 cut crusts from enough slices of bread to cover bottom of a 9x12x2 inch pan or larger.
- 2 butter both sides of the bread and lay in pan.
- 3 mix together the chicken, mushrooms, celery, and onion and cover the bread with the mixture.
- 4 be sure the celery is finely minced so that it will be sure to cook through.
- 5 mix together the eggs, milk, and mayonnaise and pour it over the chicken mixture.
- 6 top with slices of buttered bread (crusts removed), same as bottom.
- 7 (cover with plastic wrap.) let stand in refrigerator overnight or during all day.
- 8 this must be done for good recipe.
- 9 when ready to put in oven, spread can of undiluted cream of mushroom soup on top.
- 10 bake 1 1/4 hour at 350 degrees for crusty top.
- 11 sprinkle with grated cheese when done and broil for 3 to 5 minutes.
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