Grandma's Chicken Delight

Total Time: 25 hrs 15 mins Preparation Time: 24 hrs Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 loaf good bread or 1 loaf potato bread
• 1/2 cup butter, soft
• 2 cups diced chicken or 2 cups seafood, if you'd like a seafood casserole
• 3 ounces canned mushrooms
• 1 cup finely minced celery
• 2 tablespoons minced onions
• 4 eggs, beaten
• 2 cups milk
• 1 cup mayonnaise
• 1 can cream of mushroom soup
• 1 cup grated cheese (cheddar, jack, gouda, etc, "or" mixture)

Recipe

• 1 cut crusts from enough slices of bread to cover bottom of a 9x12x2 inch pan or larger.
• 2 butter both sides of the bread and lay in pan.
• 3 mix together the chicken, mushrooms, celery, and onion and cover the bread with the mixture.
• 4 be sure the celery is finely minced so that it will be sure to cook through.
• 5 mix together the eggs, milk, and mayonnaise and pour it over the chicken mixture.
• 6 top with slices of buttered bread (crusts removed), same as bottom.
• 7 (cover with plastic wrap.) let stand in refrigerator overnight or during all day.
• 8 this must be done for good recipe.
• 9 when ready to put in oven, spread can of undiluted cream of mushroom soup on top.
• 10 bake 1 1/4 hour at 350 degrees for crusty top.
• 11 sprinkle with grated cheese when done and broil for 3 to 5 minutes.