Easy Baked Veggie Pasta With Goat Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 400 g dry pasta, rigatoni
• 1 cup store bought alfredo sauce
• 2 tablespoons store bought pesto sauce
• 1 zucchini, chopped
• 4 mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups spinach
• 2 ounces goat cheese
• 2 tablespoons olive oil

Recipe

• 1 while pasta is cooking, saute onions and garlic for 3o seconds, then add zucchini, mushrooms and cook till tender. season with oregano, salt and pepper if you prefer.
• 2 add spinach 1 minute before done.
• 3 stir in sauces and simmer until pasta is ready.
• 4 mix pasta, veggies and sauces and transfer to casserole dish.
• 5 add liberal amounts of goat cheese to taste (the herb coated stuff is great).
• 6 bake in oven at 350-400f for 30 minutes and serve.
• 7 can be made the day ahead and heated at potluck.