Egg, Bacon, Mushroom, And Cheese Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon butter, plus extra for the dish
• 4 slices bacon
• 8 green onions, thinly sliced ( and green parts)
• 1 lb mushroom, sliced
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat the oven to 350°; butter a shallow 2-quart casserole.
• 2 in a large skillet, cook the bacon until crisp; drain well and crumble.
• 3 add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
• 4 add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
• 5 in a medium bowl, beat the eggs, milk, salt, and pepper together.
• 6 stir in the cheese and mushroom mixture.
• 7 pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.