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Tuesday, May 12, 2015

Delicious Dove

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 6 doves, cleaned & dressed
  • flour
  • 4 tablespoons butter
  • 1/8 teaspoon thyme
  • 1/8 teaspoon rosemary
  • 1 teaspoon finely chopped parsley
  • 1 medium onion, finely chopped
  • 1 (4 ounce) can mushrooms, undrained
  • 1 cup sauterne
  • 1 teaspoon salt

Recipe

  • 1 cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
  • 2 press flat, roll in flour.
  • 3 brown lightly in butter & sprinkle with herbs & parsley.
  • 4 cover & cook slowly for 15 minute.
  • 5 add onions, mushrooms with the liquid, & sauterne.
  • 6 cover & simmer 1 hour or until tender.
  • 7 add salt 5 minute before removing from heat. serve with wild rice or hot buttered rice.
  • 8 note: quail or squab may also be used.

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