Delicious Dove

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 doves, cleaned & dressed
• flour
• 4 tablespoons butter
• 1/8 teaspoon thyme
• 1/8 teaspoon rosemary
• 1 teaspoon finely chopped parsley
• 1 medium onion, finely chopped
• 1 (4 ounce) can mushrooms, undrained
• 1 cup sauterne
• 1 teaspoon salt

Recipe

• 1 cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
• 2 press flat, roll in flour.
• 3 brown lightly in butter & sprinkle with herbs & parsley.
• 4 cover & cook slowly for 15 minute.
• 5 add onions, mushrooms with the liquid, & sauterne.
• 6 cover & simmer 1 hour or until tender.
• 7 add salt 5 minute before removing from heat. serve with wild rice or hot buttered rice.
• 8 note: quail or squab may also be used.