Cheesy Swiss Ham And Egg Bake With Potato Crust
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 (15 ounce) package frozen potato patties (slightly thawed)
- 1 tablespoon melted butter
- 2 cups shredded swiss cheese (can use more cheese)
- 2 cups finely chopped cooked ham
- 1 (10 ounce) can sliced mushrooms, well drained
- 4 large eggs
- 2 tablespoons whipping cream or 2 tablespoons 18% table cream
- 1 teaspoon seasoning salt (or to taste)
- black pepper
- 1/4 teaspoon paprika
Recipe
- 1 grease a 9-inch baking dish.
- 2 cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
- 3 bake at 425 degrees for about 20 minutes; remove from oven.
- 4 reduce oven temperature to 350 degrees.
- 5 sprinkle with grated cheese, ham and mushrooms.
- 6 in a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
- 7 bake for 30-40 minutes or until center is set.
- 8 let stand for 10 minutes.
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