Cheesy Swiss Ham And Egg Bake With Potato Crust

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (15 ounce) package frozen potato patties (slightly thawed)
• 1 tablespoon melted butter
• 2 cups shredded swiss cheese (can use more cheese)
• 2 cups finely chopped cooked ham
• 1 (10 ounce) can sliced mushrooms, well drained
• 4 large eggs
• 2 tablespoons whipping cream or 2 tablespoons 18% table cream
• 1 teaspoon seasoning salt (or to taste)
• black pepper
• 1/4 teaspoon paprika

Recipe

• 1 grease a 9-inch baking dish.
• 2 cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
• 3 bake at 425 degrees for about 20 minutes; remove from oven.
• 4 reduce oven temperature to 350 degrees.
• 5 sprinkle with grated cheese, ham and mushrooms.
• 6 in a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
• 7 bake for 30-40 minutes or until center is set.
• 8 let stand for 10 minutes.