Cheesy Taco Casserole
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 2 cups cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
- 12 ounces salsa
- 2 tablespoons taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra tac)
- 1 cup sour cream
- 2 cups cheese, shredded
- 1/2 cup cheese, shredded
- 1 cup diced veggies such as carrot, bell peppers, olives, mushrooms, onions (whatever you add to tacos)
- beans (red, black, pinto, etc or use salsa that is corn and bean based)
Recipe
- 1 after cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined.
- 2 pour mixture into a foil-lined 9 x 13 pan.
- 3 sprinkle remaining 1/2 shreeded cheese on top.
- 4 bake at 375 f for approximately 35-40 minutes, or until cheese and the top is beginning to brown.
- 5 *if you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.
- 6 allow casserole to rest and cool for about 10 minutes to make slicing easier.
- 7 ~ store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, “tv dinner”.
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