Crunchy Corn-chip Chicken
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 6 chicken breasts, boneless and skinless
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 cups barbecue corn chips, crushed
Recipe
- 1 preheat oven to 450 degrees f. arrange chicken breasts in an ungreased 9x13-inch baking dish; set aside.
- 2 in bowl, combine soup, 1 cup of the cheese and taco seasoning; spread over chicken. bake for 45 minutes. sprinkle with corn chips and remaining cheese. return to oven and bake until cheese melts, about 5 minutes.
- 3 variations:
- 4 1. you can use other chips crackers or even cornflakes. this is a great way to use up stale chips.
- 5 2. use a different flavor of creamy soup. cream of mushroom would be great. so would a can of creamed corn.
- 6 3. toss some frozen peas, green beans or broccoli into the soup mixture for a veggie boost.
- 7 4. for a spicy kick, add a can of canned chili peppers.
- 8 5. instead of chips, top the chicken with some chopped walnuts or almonds for a protein boost.
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