Crunchy Corn-chip Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 chicken breasts, boneless and skinless
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese, divided
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 cups barbecue corn chips, crushed

Recipe

• 1 preheat oven to 450 degrees f. arrange chicken breasts in an ungreased 9x13-inch baking dish; set aside.
• 2 in bowl, combine soup, 1 cup of the cheese and taco seasoning; spread over chicken. bake for 45 minutes. sprinkle with corn chips and remaining cheese. return to oven and bake until cheese melts, about 5 minutes.
• 3 variations:
• 4 1. you can use other chips crackers or even cornflakes. this is a great way to use up stale chips.
• 5 2. use a different flavor of creamy soup. cream of mushroom would be great. so would a can of creamed corn.
• 6 3. toss some frozen peas, green beans or broccoli into the soup mixture for a veggie boost.
• 7 4. for a spicy kick, add a can of canned chili peppers.
• 8 5. instead of chips, top the chicken with some chopped walnuts or almonds for a protein boost.