Croissant Breakfast Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 plain croissants
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 1/4 cup sliced green onion
• 4 eggs
• 1 cup milk
• 1 cup shredded swiss cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Recipe

• 1 split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
• 2 melt butter in a fry pan.
• 3 saute mushrooms and green onion until tender and liquid has evaporated.
• 4 set aside.
• 5 beat together eggs and milk.
• 6 pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
• 7 position croissant tops over the bottoms, cut side down.
• 8 let stand over night in the refrigerator.
• 9 bake at 350*f for 25 to 30 minutes or until set.
• 10 cover with foil if browns too quickly.