Croissant Breakfast Casserole
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 plain croissants
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onion
- 4 eggs
- 1 cup milk
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Recipe
- 1 split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- 2 melt butter in a fry pan.
- 3 saute mushrooms and green onion until tender and liquid has evaporated.
- 4 set aside.
- 5 beat together eggs and milk.
- 6 pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- 7 position croissant tops over the bottoms, cut side down.
- 8 let stand over night in the refrigerator.
- 9 bake at 350*f for 25 to 30 minutes or until set.
- 10 cover with foil if browns too quickly.
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