Country Salisbury Steak
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 1/2 lbs lean ground beef
- 1 (6 ounce) package chicken stuffing mix
- 1 1/2 cups water, divided
- 3/4 cup chopped onion
- 1 (8 ounce) package fresh sliced mushrooms
- 1/2 cup barbecue sauce
Recipe
- 1 preheat oven to 375 degrees.
- 2 mix meat, stuffing mix, 1-1/4 c water, and the onions until well blended. shape into six 1/2" thick patties. place in 15x10x1" baking pan.
- 3 bake 25 minutes or until cooked through.
- 4 meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. add barbecue sauce and remaining 1/4 c water. cook until heated through. serve over patties.
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