Chinese Pot Roasted Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 cut up chicken
• 2 tablespoons oil
• 1 tablespoon sherry wine
• 1 1/2 teaspoons minced gingerroot
• 6 mushrooms, quartered
• 2 green onions, cut 1/4 pieces
• 2 stalks celery, sliced diagonally
• 3/4 cup water
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon sugar

Recipe

• 1 rub chicken with 1/4 c soy sauce, stand for 15 minutes.
• 2 brown in oil.
• 3 add sherry, ginger root and cook 20-30 minutes.
• 4 add mushrooms during last 5 minutes.
• 5 remove chicken, add celery and onions.
• 6 cook 1-2 minutes.
• 7 mix water, cornstarch, sugar and soy add to pan.
• 8 pour over chicken.