Chinese Pot Roasted Chicken
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/4 cup soy sauce
- 1 cut up chicken
- 2 tablespoons oil
- 1 tablespoon sherry wine
- 1 1/2 teaspoons minced gingerroot
- 6 mushrooms, quartered
- 2 green onions, cut 1/4 pieces
- 2 stalks celery, sliced diagonally
- 3/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon sugar
Recipe
- 1 rub chicken with 1/4 c soy sauce, stand for 15 minutes.
- 2 brown in oil.
- 3 add sherry, ginger root and cook 20-30 minutes.
- 4 add mushrooms during last 5 minutes.
- 5 remove chicken, add celery and onions.
- 6 cook 1-2 minutes.
- 7 mix water, cornstarch, sugar and soy add to pan.
- 8 pour over chicken.
No comments:
Post a Comment