Easy Beef Stew

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes
• 1 1/2 cups onions, chopped
• 1 cup celery, sliced
• 2 cups carrots, sliced
• 2 cups potatoes, cut into chunks (leave the peel on)
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can beef broth
• 1 (10 3/4 ounce) condensed golden mushroom soup
• 1 1/2 cups vegetable juice (such as spicy v-8)
• salt and pepper

Recipe

• 1 place the beef cubes into a large greased
• 2 baking dish (10x14 inch).
• 3 layer the vegetables on top of the meat.
• 4 sprinkle with salt and pepper.
• 5 in a medium sized bowl, combine the tomato sauce, beef broth, soup and vegetable juice.
• 6 pour over the meat and vegetables.
• 7 cover tightly with lid or foil.
• 8 bake at 325 degrees for 3-4 hours.
• 9 stir well before serving.