Easy Beef Stew
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 2 1/2 lbs beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes
- 1 1/2 cups onions, chopped
- 1 cup celery, sliced
- 2 cups carrots, sliced
- 2 cups potatoes, cut into chunks (leave the peel on)
- 1 (8 ounce) can tomato sauce
- 1 (14 ounce) can beef broth
- 1 (10 3/4 ounce) condensed golden mushroom soup
- 1 1/2 cups vegetable juice (such as spicy v-8)
- salt and pepper
Recipe
- 1 place the beef cubes into a large greased
- 2 baking dish (10x14 inch).
- 3 layer the vegetables on top of the meat.
- 4 sprinkle with salt and pepper.
- 5 in a medium sized bowl, combine the tomato sauce, beef broth, soup and vegetable juice.
- 6 pour over the meat and vegetables.
- 7 cover tightly with lid or foil.
- 8 bake at 325 degrees for 3-4 hours.
- 9 stir well before serving.
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