Easy Beef Burgundy

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, cut in 1 inch cubes
• 2 tablespoons cooking oil
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of mushroom soup
• 3/4 cup burgundy wine
• 1 ounce dry onion soup mix
• 8 ounces sliced fresh mushrooms
• hot cooked pasta or rice

Recipe

• 1 in large skillet, brown the meat, draining off the fat. place in slow cooker.
• 2 combine celery soup, mushroom soup, wine and soup mix. pour over meat in cooker.
• 3 cover and cook on low for 8-10 hours. serve over hot pasta.