Easy Beef And Veggie Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package prepared beef caps (also called tips ... with gravy)
• 1 (29 ounce) can whole new potatoes
• 1 (15 ounce) can whole baby carrots
• 1 (4 1/2 ounce) jar sliced mushrooms (optional)
• 1 (9 inch) round pie crusts
• 2 tablespoons milk

Recipe

• 1 heat beef tips and gravy according to the package directions.
• 2 drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.
• 3 when beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.
• 4 transfer to pie plate and top with pie crust.
• 5 brush pie crust with milk.
• 6 bake in 425f oven until crust is golden brown (about 20 minutes).