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Tuesday, May 12, 2015

Easy Beef And Veggie Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 (24 ounce) package prepared beef caps (also called tips ... with gravy)
  • 1 (29 ounce) can whole new potatoes
  • 1 (15 ounce) can whole baby carrots
  • 1 (4 1/2 ounce) jar sliced mushrooms (optional)
  • 1 (9 inch) round pie crusts
  • 2 tablespoons milk

Recipe

  • 1 heat beef tips and gravy according to the package directions.
  • 2 drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.
  • 3 when beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.
  • 4 transfer to pie plate and top with pie crust.
  • 5 brush pie crust with milk.
  • 6 bake in 425f oven until crust is golden brown (about 20 minutes).

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