Can't Believe Its Light-meat Lasagna

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 1 lb extra lean ground beef, browned
• 3 garlic cloves, crushed
• 1 tablespoon dried oregano
• 1 tablespoon basil, chopped
• 1 tablespoon parsley, chopped
• 1 (24 ounce) jar spaghetti sauce (low fat)
• 2 tablespoons tomato paste
• 1 (14 ounce) can crushed tomatoes
• 1 small onion, minced
• 6 large fresh mushrooms, chopped fine
• 1 egg
• 1 (16 ounce) container low-fat ricotta cheese
• 1/2 cup parmesan cheese
• 9 lasagna noodles (mulitgrain)
• 2 cups lowfat mozzarella cheese, shredded and divided

Recipe

• 1 preheat oven to 375 degrees. brown meat with garlic, oregano, basil, and parsley.in large skillet. stir in spaghetti sauce, paste, crushed tomatoes, mushrooms, and onions. simmer 5 min., stirring occasionally. remove from heat.
• 2 mix egg, ricotta cheese, and parmesan together. spread 1 cup of spaghetti sauce mixture on bottom of greased 13x9-inch baking dish. top with layer of 3-4 noodles, then layer of 1 cup of the ricotta cheese mixture, then layer of 1/2 cup of the mozzarella cheese. repeat layers but end with a layer of lasagna noodles, and then spaghetti sauce mixture on top. cover with foil.
• 3 bake 30 minute or until heated through. uncover and top with remaining 1 cup of mozzarella cheese. bake, uncovered, an additional 5 minute or until cheese is melted. let stand for 5 minute before serving.