Carrots And Mushrooms Saute

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium carrots, peeled, cut into 1/8-inch rounds
• 2 tablespoons olive oil
• 1 garlic clove, peeled and smashed
• 2 cups fresh mushrooms, sliced
• 1 teaspoon sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 place carrots in a medium saucepan. add water to cover by one inch. bring to a boil. partially cover and boil until tender crisp, about 5-8 minutes. drain.
• 2 heat olive oil in a large skillet over medium low heat. add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
• 3 add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. uncover, remove garlic; discard. increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.