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Sunday, May 17, 2015

Carrots And Mushrooms Saute

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 6 medium carrots, peeled, cut into 1/8-inch rounds
  • 2 tablespoons olive oil
  • 1 garlic clove, peeled and smashed
  • 2 cups fresh mushrooms, sliced
  • 1 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Recipe

  • 1 place carrots in a medium saucepan. add water to cover by one inch. bring to a boil. partially cover and boil until tender crisp, about 5-8 minutes. drain.
  • 2 heat olive oil in a large skillet over medium low heat. add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
  • 3 add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. uncover, remove garlic; discard. increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.

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