Grandma's Holiday Stuffing
Total Time: 1 hr 50 mins
Preparation Time: 10 mins
Cook Time: 1 hr 40 mins
Ingredients
- 1 large day-old bread, torn
- 4 -6 corn muffins, day-old ones broken up
- 1/2 cup butter
- 1 onion, diced
- 3 stalks celery, diced
- 1/2 cup mushroom, sliced (optional)
- 2 tart apples, cored and diced
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup raisins
- 1/2-3/4 cup water
- 1/2-1 tablespoon poultry seasoning
- 1 dash dried parsley, to taste
- 1 dash salt and pepper, to taste
Recipe
- 1 place torn bread in a large baking dish; mix in muffins, if using. bake at 250 degrees for about 30 minutes, until dried out. set aside.
- 2 melt butter over low heat in a large skillet; sauté onion, celery and mushrooms, if using, until tender. add apples, walnuts and raisins; stir to coat with butter. mix in water and seasonings; pour over bread and toss to moisten. add a little more water if bread is very dry.
- 3 use to stuff a 12 to 15-pound turkey before roasting; do not overstuff. or spread stuffing in a lightly greased 9"x5" baking pan and bake at 350 degrees for 30 to 40 minutes.
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