Calzone

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 1 onion
• 1 garlic clove
• 1/2 cup mushroom
• 1/2 prosciutto ham
• 1/2 cup salami
• 2 tablespoons parsley
• 1/2 teaspoon basil
• 3/4 cup mozzarella cheese
• salt
• pepper
• 1 egg yolk
• 1 egg
• 1 tablespoon water

Recipe

• 1 first you need to make your favorite bread recipe or use frozen rhodes rolls that have been thawed. heat oil . mince onion and garlic. chop mushrooms. saute onion, garlic and mushrooms. chop prosciutto ham and salami. you could use other meats beside these but i would recommend using the salami. add rest of ingredients and cook stirring being careful not to scorch cheese. set aside. roll dough into 5 inch circles and spoon 2 tablespoons filling onto dough and fold over sealing edges and using last 2 ingredients brushing with a wash of the egg and 1 tablespoon of water. bake 375 degrees for 20 minutes.