Ingredients
- 6 lamb chops (about 1 1/2 lbs)
- 1 (10 3/4 ounce) can campbell's golden mushroom soup
- 1/4 cup water
- 2 tablespoons vegetable oil
Recipe
- 1 in skillet brown chops in 2 tbs oil.
- 2 pour off fat.
- 3 stir in soup and water.
- 4 cover, simmer 45 min or until tender.
- 5 stir now and then.
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