Crock Pot Sherry Chicken

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 6 -8 chicken breasts (bone in is fine)
• 2 (10 1/2 ounce) cans campbell's cream of mushroom soup
• 1 (10 1/2 ounce) can campbell's condensed cream of celery soup
• cooking sherry
• lemon juice
• wide egg noodles
• celery salt

Recipe

• 1 dump all cans of soup into crock pot.
• 2 fill one empty can of soup 3/4 full of sherry
• 3 add to soup and mix well.
• 4 rinse chicken breasts. pat dry.
• 5 dip breast into lemon juce and sprinkle with celery salt.
• 6 place in soup mixture .
• 7 cover cook aprox 5 hours
• 8 serve over egg noodles.