Eggs Delmonico For 2

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
• 1/2 cup shredded cheddar cheese
• 3 -4 hard-boiled eggs, sliced
• 1 tablespoon finely chopped pimiento
• hot buttered toast or toasted english muffin
• paprika or parsley

Recipe

• 1 in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
• 2 stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
• 3 fold in eggs and pimiento; heat through, about 2 minute.
• 4 serve on toast, sprinkle paprika or parsley on top.
• 5 variation:.
• 6 use only 2 eggs and fold in 1 can of tuna.