Easy Cheesy Chicken Spaghetti
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (16 ounce) box spaghetti
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can rotel tomatoes & chilies
- 1 (12 1/2 ounce) can premium chunk chicken
- 1 (16 ounce) package velveeta cheese
- 1/2 cup butter
Recipe
- 1 boil spaghetti noodles according to package.
- 2 in a saucepan, put velveeta, butter, soup, rotel, and chicken.
- 3 cook until cheese is melted.
- 4 add cooked spaghetti to the cheese mixture, mix well.
- 5 if you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- 6 serve hot!
No comments:
Post a Comment