Easy Cheesy Chicken Spaghetti
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
 
- 1 (16 ounce) box spaghetti 
 
- 1 (10 ounce) can cream of mushroom soup 
 
- 1 (10 ounce) can rotel tomatoes & chilies 
 
- 1 (12 1/2 ounce) can premium chunk chicken 
 
- 1 (16 ounce) package velveeta cheese 
 
- 1/2 cup butter 
 
Recipe
- 1 boil spaghetti noodles according to package. 
 
- 2 in a saucepan, put velveeta, butter, soup, rotel, and chicken. 
 
- 3 cook until cheese is melted. 
 
- 4 add cooked spaghetti to the cheese mixture, mix well. 
 
- 5 if you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. 
 
- 6 serve hot! 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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