Hominy Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 lb egg noodles, cooked
• 1 lb boneless skinless chicken breast
• 1 (13 1/2 ounce) can black-eyed peas, drained
• 1 (13 1/2 ounce) can hominy, drained
• 4 ounces cream cheese, cubed
• 6 -8 ounces monterey jack cheese, shredded
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can broccoli cheese soup
• 3/4 cup half-and-half
• 1 cup french-fried onions, as desired

Recipe

• 1 cook the egg noodles according to package directions.
• 2 cube the chicken breasts and cook until .
• 3 preheat the oven to 350°f lightly spray a 9x13 casserole dish with non-stick spray.
• 4 line the bottom of the dish with the cubed chicken. add the blackeyed peas and hominy.
• 5 sprinkle the cream cheese and colby jack/monterey cheese over the ingredients. add the cooked egg noodles to the top.
• 6 in a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. add the half-and-half until creamy.
• 7 pour the soup mixture over the noodles - make sure it is even.
• 8 sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
• 9 bake for 20 minutes.