Homemade Mushroom Soup

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 package baby portabella mushrooms (or whatever you like)
• 2 cups water
• 1 can evaporated milk
• 1 teaspoon wine
• 1 small onion
• 1/4 cup butter
• salt and pepper
• 1/4 cup flour or 1/4 cup cornstarch, to thicken

Recipe

• 1 cut up mushrooms however you like (i just sliced them and it was fine, you could even buy the mushroom presliced) melt butter in a medium saucepan and cook onions to soften.
• 2 add mushrooms and cook about 2 or 3 minutes just to extract a little flavor.
• 3 add the milk, water, wine and flour.
• 4 cook over medium heat stirring constantly until the soup boils.
• 5 you want to heat it slowly to avoid burning the milk.
• 6 once the soup reached a boil, i turned the heat down to simmer and let the soup simmer a little to thicken it more and concentrate the flavors, but that is optional.