Homemade Mushroom Soup
Total Time: 37 mins
Preparation Time: 7 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 1 package baby portabella mushrooms (or whatever you like)
- 2 cups water
- 1 can evaporated milk
- 1 teaspoon wine
- 1 small onion
- 1/4 cup butter
- salt and pepper
- 1/4 cup flour or 1/4 cup cornstarch, to thicken
Recipe
- 1 cut up mushrooms however you like (i just sliced them and it was fine, you could even buy the mushroom presliced) melt butter in a medium saucepan and cook onions to soften.
- 2 add mushrooms and cook about 2 or 3 minutes just to extract a little flavor.
- 3 add the milk, water, wine and flour.
- 4 cook over medium heat stirring constantly until the soup boils.
- 5 you want to heat it slowly to avoid burning the milk.
- 6 once the soup reached a boil, i turned the heat down to simmer and let the soup simmer a little to thicken it more and concentrate the flavors, but that is optional.
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