Healthy Egg And Chips

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g potatoes, diced
• 2 shallots, sliced
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 200 g small mushrooms
• 4 eggs

Recipe

• 1 heat oven to 200c/fan 180c/gas 6.
• 2 tip the potatoes and shallots into a large, non-stick roasting tin.
• 3 drizzle with the olive oil, sprinkle over with the oregano.
• 4 mix everything together well.
• 5 bake for 15 minutes.
• 6 add the mushrooms.
• 7 cook for a further 10 minutes until the potatoes are browned and tender.
• 8 make four gaps in the vegetables. crack an egg into each space.
• 9 return to the oven for 3 to 4 minutes or until the eggs are cooked to your liking.